In the land of barbecue, chili, Tex-Mex and chicken-fried everything, being a vegetarian is not always easy. Add the enticing aroma of a southern deep-frying favorite like Thanksgiving turkey, and it might seem near impossible.
Wellesley College freshman and St. John’s School graduate Hannah Degner has faced challenges as a vegetarian in the Lone Star State.
“At my house, and …




